Did you know outdoor activities at food service operations—like restaurants, food trucks, cafeterias, grocery stores, bakeries, and more—can contribute to water pollution?
From cleaning equipment to managing cooking grease and dumpster areas, these activities can impact local waterways if not handled properly.
The Restaurant Guide to Best Management Practices (BMPs)
offers simple, actionable tips to:
• Reduce water pollution during outdoor cleaning
• Manage cooking grease and oil responsibly
• Keep dumpster areas clean
Visit your city’s Stormwater Management (Buellton or Solvang) webpage to learn more about BMPs for Restaurants.